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You Searched For: Standard Ovens

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Standard ovens uniformly heat or dry samples using gravity convection or forced fan-blown air circulation. Even delicate powders and light samples will remain stationary during the continuous movement of the surrounding air. Featuring rapid heat-up times and insulation, the stainless steel ovens save on electrical costs. Multiple shelving options allow maximum sample flexibility. The latest technology with microprocessor controls and a timer, control the environment for sample testing. The capacity, temperature range and uniformity may vary among models.


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Horizontal Air Ovens, SHEL LAB

Catalog Number: (O-2129-2)
Supplier: Sheldon Manufacturing
Description: SHEL LAB High Performance Ovens are engineered to meet the most critical temperature requirements

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Medium Capacity Ovens, Forced Air, SHEL LAB

Catalog Number: (O-2126-2)
Supplier: Sheldon Manufacturing
Description: The SHEL LAB forced air ovens feature 13 cubic feet of economical oven space

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Large Capacity Ovens, Forced Air, SHEL LAB

Catalog Number: (O-2126-1)
Supplier: Sheldon Manufacturing
Description: The SHEL LAB forced air ovens feature 27.5 cubic feet of economical oven space

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Precision™ High-Performance Ovens, Thermo Scientific

Catalog Number: (O-2115-4)
Supplier: Thermo Fisher Scientific
Description: Conduct drying applications requiring high temperatures, ultra-precise temperature control and a very broad temperature range of ambient +15° to 325°C...

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Ovens, Gravity Convection, Boekel Scientific

Supplier: Boekel
Description: Boekel Scientific offers a wide range of quality Convection Ovens to meet your laboratory needs

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Stock for this item is limited, but may be available in a warehouse close to you. Please make sure that you are logged in to the site so that available stock can be displayed. If the call is still displayed and you need assistance, please call us at 1-800-999-2901.
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